A stunning vegan and gluten-free paella featuring a bounty of fresh broccoli, carrots, red onions, green beans, and tomatoes. Traditionally cooked in an 11-inch pan, this dish is finished with a zesty garlic lemon aioli and fresh lemon, providing a healthy and flavorful communal meal.

A quintessential Spanish staple featuring grated tomato and garlic parsley aioli served on toasted Breadsmith bread. This vegetarian and dairy-free favorite is the perfect light starter.

Our unique Spanish goat cheese spread offers a Mediterranean twist on a classic favorite by incorporating sweet Spanish piquillo chili peppers. Served with toasted Breadsmith bread, it’s a creamy, savory vegetarian delight that perfectly balances smoky and sweet flavors.

A sophisticated vegetarian tosta featuring a thick layer of creamy whipped ricotta topped with a signature hot honey drizzle. Finished with chili flakes for a gentle kick, this dish perfectly balances sweet, spicy, and savory flavors on toasted Breadsmith bread.

A premium vegetarian plate featuring authentic 12-month aged Manchego, a D.O. La Mancha sheep's milk cheese. This classic Spanish tapa is served with traditional Seville tortas (crispy olive oil crackers) and a house-made Calabrian chili orange jam for the perfect balance of savory and sweet

Experience a vegetarian Spanish favorite with our D.O. Murcia Drunken Goat cheese, a creamy goat's milk cheese famously cured in red wine. This vibrant tapa is served with traditional Seville tortas (crispy olive oil crackers) and fresh red seedless grapes for a refreshing, authentic pairing.

Two golden, crispy Spanish hand pies filled with a savory vegetarian blend of roasted carrots, caramelized onions, and roasted tomatoes. Seasoned with aromatic cumin and Spanish paprika, these authentic tapas are served with a side of zesty garlic lemon aioli.

A flavorful vegetarian favorite featuring tender roasted cauliflower and a savory blend of parmesan and roasted garlic. Seasoned with bright lemon, chili flakes for a hint of heat, and a tangy Dijon mustard base, this crispy tosta is a masterclass in balanced Mediterranean flavors.

A Spanish classic featuring crispy golden potatoes topped with smoky, spicy brava sauce and a zesty garlic lemon aioli. This vegetarian and dairy-free tapa is a must-order. Make it a meal: Upgrade to "Chorizo Loaded" with savory Basque chorizo (+4.00).

A Mediterranean-fusion delight featuring tender beef barbacoa seasoned with aromatic Moroccan spices. Served on warm tortillas with crunchy red cabbage, tangy goat cheese, and a refreshing avocado lime crema, these tacos are finished with crisp radish for a perfect balance of heat and zest.