A quintessential Spanish staple featuring grated tomato and garlic parsley aioli served on toasted Breadsmith bread. This vegetarian and dairy-free favorite is the perfect light starter.

Our unique Spanish goat cheese spread offers a Mediterranean twist on a classic favorite by incorporating sweet Spanish piquillo chili peppers. Served with toasted Breadsmith bread, it’s a creamy, savory vegetarian delight that perfectly balances smoky and sweet flavors.

A premium vegetarian plate featuring authentic 12-month aged Manchego, a D.O. La Mancha sheep's milk cheese. This classic Spanish tapa is served with traditional Seville tortas (crispy olive oil crackers) and a house-made Calabrian chili orange jam for the perfect balance of savory and sweet

Experience a vegetarian Spanish favorite with our D.O. Murcia Drunken Goat cheese, a creamy goat's milk cheese famously cured in red wine. This vibrant tapa is served with traditional Seville tortas (crispy olive oil crackers) and fresh red seedless grapes for a refreshing, authentic pairing.

Savor the gold standard of Spanish charcuterie with our 18-month aged Jamón Serrano. Authentically sourced from the Castilla y León region with a prestigious D.O. (Denominación de Origen) designation, this traditional tapa offers a delicate texture and deep, savory flavor that is essential to any Spanish dining experience.

Two golden, crispy Spanish hand pies filled with a savory vegetarian blend of roasted carrots, caramelized onions, and roasted tomatoes. Seasoned with aromatic cumin and Spanish paprika, these authentic tapas are served with a side of zesty garlic lemon aioli.

Two golden, vegetarian croquetas made with an earthy blend of cremini mushrooms and creamy bechamel. These traditional Spanish fritters are elevated with luxurious white truffle aioli and fresh chives for a rich, gourmet tapa experience.

Two crispy, golden-brown Spanish ham croquetas featuring a rich, velvety bechamel center filled with savory Serrano ham. A staple of any authentic tapas menu, these fritters are served with our signature garlic lemon aioli and fresh chives.

A decadent seafood tapa featuring succulent crab seasoned with a bold Arbol and Piquin pepper spice blend for a smoky, nutty heat. Topped with a rich blend of melted cheddar and parmesan, fresh lemon, and a crispy panko crust, then finished with cool sour cream and chives.

A flavorful vegetarian favorite featuring tender roasted cauliflower and a savory blend of parmesan and roasted garlic. Seasoned with bright lemon, chili flakes for a hint of heat, and a tangy Dijon mustard base, this crispy tosta is a masterclass in balanced Mediterranean flavors.

A sophisticated vegetarian tosta featuring a thick layer of creamy whipped ricotta topped with a signature hot honey drizzle. Finished with chili flakes for a gentle kick, this dish perfectly balances sweet, spicy, and savory flavors on toasted Breadsmith bread.

A gourmet savory-sweet tapa featuring tender grilled pork loin paired with a signature bourbon peach jam. Layered with velvety creamy brie and finished with fresh chives, this tosta offers a sophisticated balance of smoky and fruity flavors on toasted Breadsmith bread.

A flavorful duo of tender beef brisket sliders topped with melted Muenster cheese and crispy fried Jamón Serrano. Prepared with a zesty garlic parsley aioli and traditional pan con tomate on a soft potato roll, these sliders are a savory, multi-textured highlight of our tapas menu.

Hand-crafted beef meatballs simmered in our signature chef's red sauce. This traditional Spanish tapa is elevated with creamy ricotta, savory parmesan, and served with toasted Breadsmith bread for a rich, comforting Mediterranean experience.

A Spanish classic featuring crispy golden potatoes topped with smoky, spicy brava sauce and a zesty garlic lemon aioli. This vegetarian and dairy-free tapa is a must-order. Make it a meal: Upgrade to "Chorizo Loaded" with savory Basque chorizo (+4.00).

A gourmet Spanish-inspired salad featuring charred grilled romaine hearts tossed in a savory house-made onion and garlic dressing. Topped with crispy Manchego cheese croquettes, sliced roasted red peppers, fresh dill, and authentic boquerones (white anchovies) for a perfect balance of smoky, salty, and bright flavors.

A Mediterranean-fusion delight featuring tender beef barbacoa seasoned with aromatic Moroccan spices. Served on warm tortillas with crunchy red cabbage, tangy goat cheese, and a refreshing avocado lime crema, these tacos are finished with crisp radish for a perfect balance of heat and zest.

A vibrant vegetarian tapa featuring tender grilled zucchini finished with smoked sea salt. Layered over our signature chef’s red sauce and topped with creamy Spanish goat cheese and a tangy malt vinegar aioli, this dish offers a unique and bold Mediterranean flavor profile.

Succulent garlic shrimp sautéed in a rich, velvety white wine and butter sauce with tangy pepperoncini and fresh lemon. This traditional Spanish favorite is served with toasted crunch bread, perfect for dipping into the savory, zesty sauce.

Discover our vibrant tri-color carrots, marinated in a fragrant blend of garlic, cumin, and Spanish paprika. Slow-cooked with cherry tomatoes in a rich tomato and honey glaze, this dish features prestigious 50-year aged sherry vinegar and is finished with a snow of grated Manchego cheese.

A rich and comforting Spanish white bean stew featuring creamy beans, tender pork belly, and savory Basque chorizo. Slow-simmered in a house broth with 50-year aged sherry vinegar, smoked paprika, and extra virgin olive oil, finished with a delicate dusting of grated Manchego cheese.

Our signature Chef’s Paella is a gluten-free and dairy-free masterpiece. Traditionally cooked in a 14-inch pan, it features a savory blend of chicken, Basque chorizo, shrimp, and squid. Simmered with tomatoes and green beans, it is finished with a smoky paprika aioli and fresh lemon for a communal dining experience that serves 4 to 6 people.

A stunning vegan and gluten-free paella featuring a bounty of fresh broccoli, carrots, red onions, green beans, and tomatoes. Traditionally cooked in an 11-inch pan, this dish is finished with a zesty garlic lemon aioli and fresh lemon, providing a healthy and flavorful communal meal for 3 to 4 people.

A classic gluten-free and dairy-free paella featuring chicken, savory Basque chorizo, and authentic Spanish olives. Traditionally cooked in an 11-inch pan to achieve a perfect socarrat, this dish is finished with a smoky paprika aioli and fresh lemon—the ideal shared meal for 3 to 4 people.

An exquisite seafood paella featuring succulent shrimp and tender squid. Traditionally cooked in an 11-inch pan with green beans and tomatoes, this gluten-free dish is finished with a signature red pepper dill crema and fresh lemon—perfect for sharing between 3 to 4 people.

Our signature Red Sangria is a vibrant blend of premium red wine infused with fresh peach, raspberry, and lime. Accented with aromatic vanilla and cinnamon, this traditional Spanish favorite offers a perfectly balanced, spiced finish. Available by the glass, bottle, or as part of a Sangria flight. Glass $12 / Bottle 45

Refresh your palate with our house-made White Sangria. A crisp blend of premium white wine layered with citrusy orange, sweet fig, and a touch of warm vanilla. Perfectly balanced and refreshing, it is available by the glass or bottle—the ideal pairing for our Garden Paella. Glass 12 / Bottle 45

Enjoy a crisp and elegant Rosé Sangria, house-made with premium rosé wine. Infused with the bright, summery flavors of fresh strawberries and kiwi, this light and fruity cocktail is a guest favorite. Available by the glass or bottle—the perfect pairing for our Garlic Shrimp. Glass 12 / Bottle 45

Discover your favorite with the Movida Sangria Flight. This curated sampler includes a glass of our house-made Red, White, and Rosé sangrias, each featuring unique fruit infusions and premium wines. The perfect tasting experience for groups or a refreshing start to your Spanish feast.

A classic Cava crafted with Macabeo, Xarel·lo, and Parellada grapes. It offers fine bubbles and balanced citrus notes. Ideal for toasting or accompanying light appetizers. Glass $11 / Bottle $44

A vibrant and fresh Rueda Verdejo, featuring notes of fresh herbs and tropical fruits. Its crisp acidity makes it the perfect companion for our Garden Paella. Glass $11 / Bottle $44

This Arabako Txakolina is a blend of Hondarribi Zuri with a slight natural effervescence. Notes of green apple and citrus that enhance the flavors of seafood and squid. Glass $12 / Bottle 48

A silky and fruity Rioja Garnacha, with intense aromas of red berries and sweet spices. A versatile red that pairs excellently with Basque chorizo. Glass $11 / Bottle $44

An elegant Rioja Tempranillo with notes of forest fruits and a touch of toast from its oak aging. Structured and perfect for red meats. Glass $12 / Bottle $48

A noble red from Penedès that combines Cabernet Sauvignon with Tempranillo. Features velvety tannins and notes of black fruit jam and truffle. Glass $14 / Bottle $56

A modern Rioja Rosé made with Tempranillo and Garnacha. Stands out for its bright color and notes of fresh raspberry. Perfect for enjoying on the patio. Bottle $48

The ultimate expression of Tempranillo in Ribera del Duero. A wine with body, power, and elegance, featuring notes of fine oak and ripe black fruit. A gem for celebrations. Bottle $71

A premium Espresso Martini featuring Ketel One vodka, Mr. Black Coffee liqueur, and locally roasted Stone Creek Coffee cold brew. The ultimate sophisticated pick-me-up.

A Spanish take on the Oaxaca Old Fashioned. Crafted with Don Julio Reposado, olive oil-infused Mezcal, mango agave, and Bittercube bitters for a smoky, tropical finish.

An "Old Cuban" style drink—think of it as a sparkling Mojito. Featuring Diplomatico Planas rum, mint, green cardamom, lime, and a crisp Cava finish.

A tribute to the Wisconsin Old Fashioned with a Spanish soul. Made with Korbel brandy, chai-infused sherry, and a classic cherry garnish for a warm, spiced profile.

Experience a Spanish-style Gin Tonica. We pair Ford's Gin with our house-made lemongrass honey tonic syrup for a bright, botanical, and balanced refresher.

A sturdy Bulleit Bourbon Old Fashioned sweetened with unique Mahou Spanish beer honey syrup and depth from Bittercube Root Beer bitters.

A vibrant twist on the classic. Herradura Tequila meets the smoky sweetness of roasted piquillo peppers and fresh lime for a savory, refreshing kick.

The definitive taste of Madrid. Mahou is a well-balanced pale lager with a characteristic mild aroma and a clean, refreshing finish. An essential pairing for Jamón Serrano.

A Wisconsin legend. Spotted Cow is a naturally cloudy farmhouse ale with a fruity, medium-bodied profile. A local favorite that complements the savory spices of our Patatas Bravas.

The world’s most award-winning gluten-free beer. Brewed in Barcelona, this GF lager maintains all the flavor and crispness of a traditional Mediterranean beer without the gluten.

A quintessential Milwaukee craft beer. Happy Place is a bright, hop-forward Midwest Pale Ale with citrus and tropical notes, brewed just blocks away in the Menomonee Valley.

Show some love to the hardworking team behind your meal. This "round for the kitchen" sends a liquid "thank you" to our chefs and line cooks after their shift.

A refreshing and elegant house-made lemonade infused with delicate jasmine green tea. This bright, floral mocktail offers a sophisticated balance of citrus and botanical notes.

A refined, alcohol-free take on the classic Cosmo. Crafted with Ritual Zero Proof gin alternative, tart cranberry, and fresh lime for a crisp, high-end cocktail experience without the ABV.

Enjoy the classic bitter and herbal profile of a Negroni with zero alcohol. This 0.0% ABV bottled cocktail captures the complex botanicals of a traditional Italian aperitivo.

An authentic alcohol-free sparkling wine from Spain. Produced by the historic Codorníu house, this 0.5% ABV sparkler offers crisp apple and citrus notes with the fine bubbles you expect from a premium Cava. Glass $11 / Bottle $44

A classic Milwaukee favorite. This 0.5% ABV non-alcoholic beer delivers a clean, malt-forward flavor and a refreshing finish, staying true to its local heritage.

A modern, alcohol-free alternative. This THC-infused seltzer features a vibrant raspberry limeade flavor with a precise 5mg dose of THC for a relaxed, social buzz.